Genius Spiral mixer
Versatile spiral mixer with fixed bowl
for artisan doughs
Vertical mixer designed for efficient and consistent mixing
The GENIUS spiral mixer from VMI is built for bakeries and food manufacturers needing consistent performance. Featuring a fixed-bowl design and a robust spiral tool, they ensure efficient kneading with minimal dough heating, ideal for high-quality, high-hydration bread and sweet goods.
Models from 60 to 160 kg offer a choice between manual two-speed controls and the advanced Digy touch panel (GENIUS), which stores up to 99 recipes and automates mixing for greater repeatability and productivity.
A dual drive system (from 80 L and up), stainless steel construction, and PETG bowl cover with ingredient access door support food safety, durability, and easy sanitation.
Quiet operation supports a more ergonomic and comfortable production environment.
Ideal uses include:
- Artisan and traditional breads
- High-protein and high-hydration doughs
- Pastries, cookies, and enriched doughs
- Small to medium batch production (up to 160 kg)
For high-output removable bowl solutions, view our range of SPI removable bowl mixer, please check this page
See it in action
Discover the VMI GENIUS spiral mixer with precision kneading for artisan breads, pastries, and high hydration doughs. Built for consistency, hygiene, and quiet operation in craft bakeries.
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The GENIUS spiral mixer from VMI is engineered for high-precision kneading across a wide range of artisan. Designed for bakeries producing traditional breads, pastries, and high-hydration doughs, this robust mixer features a spiral tool and rotating bowl to ensure optimal gluten development and consistency. With quiet operation and a compact footprint, GENIUS fits seamlessly into any craft bakery setup.
Reliable performance for demanding doughs
The GENIUS handles small to medium batch sizes with ease, offering consistent results across soft, stiff, and specialty doughs. Its powerful kneading action promotes even ingredient incorporation, making it suitable for both short and extended mixing processes.
Hygienic design and clean operation
The stainless-steel tool and bowl are designed for easy access and quick cleaning. GENIUS enhances food safety with a hygienic bowl cover, protection against flour dust emissions, and smooth surfaces that prevent residue build-up.
Smart controls and flexible integration
Available with manual or advanced programmable Digy control panels, GENIUS offers intuitive operation and full process control. Features like tool speed variation and ergonomic head lifting ensure safe, streamlined production for bakeries of all sizes.
| Model | Total bowl volume | Max. dough capacity | Power |
|---|---|---|---|
| GENIUS 60 | 102 L | 60 kg | 5.4 kW |
| GENIUS 80 | 133 L | 80 kg | 5.4 kW |
| GENIUS 120 | 168 L | 120 kg | 5.4 kW |
| GENIUS 160 | 267 L | 160 kg | 11.1 kW |
Standard features
- Turn-and-a-half spiral design
- Powerful motor with its dual drive for Genius 80 and up
- Clear PETG bowl cover with access door
- Shock-resistant intuitive touchscreen (on Digy models)
- Drain plug for easy cleaning
- Spiral tools (usually included or standard options)
Optional features
- Temperature probe (for GENIUS Digy only)
Download
brochure
To learn more about the GENIUS spiral mixer by VMI, please download our PDF documentation.
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