Spiral mixer
Removable bowl design for
improved flexibility, hygiene, and productivity
Industrial SPI mixer for efficient, high-volume kneading of bread, pastry, and low-hydration doughs
Built for high-throughput dough production, VMI SPI mixers handle everything from artisan breads to rich, low-hydration doughs. The removable bowl and stainless steel lid simplify handling and ingredient additions. A major innovation, the optional bowl cooling system ensures precise dough temperature control. Other features include flexible control panel positioning, a wide choice of mixing tools with quick-release, scraper, ingredient inlet, and dough recovery system.
Ideal uses include:
- Artisan breads, sandwich loaves, and English breads
- Viennoiseries, tart doughs, and laminated products
- Pastry, cookie, and frozen dough production
- Low to high-hydration doughs in medium to large batches
For more information about SPI for smaller commercial batch capacity please check this page
See the SPI spiral mixer in action
Watch how the SPI spiral mixer delivers efficient, high-quality kneading for traditional breads and pastries. Compact, powerful, and easy to use
- Overview
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The industrial SPI spiral mixer AV, AVI, and DAVI models are engineered for powerful and efficient kneading across a wide range of traditional and specialty doughs. Designed for mid to high-capacity production, these mixers handle everything from soft artisan doughs to dense tart or frozen doughs with ease. Their robust construction and removable bowl system make them ideal for industrial bakeries looking to streamline throughput and maintain consistent quality.
Reliable results for medium to large batches
With bowl volumes from 220 to 700 liters, the SPI industrial mixers support dough capacities from 120 up to 550 kilograms (depending on model). Higher volumes available on request for integration into automated systems.
Hygienic design for industrial environments
The removable bowl includes ergonomic handles for easier cleaning and bowl transfers, while the stainless steel lid allows ingredient additions during mixing.
Operator-friendly controls and flexible layout
Whether with manual controls on the AV or with the advanced programmable touchscreen on the Touch version for our AV, AVI, and DAVI models, bakeries can choose the interface that fits their needs. Optional features like adaptable control panel placement support ergonomic and space-efficient plant integration.
| Model | Control Type | Bowl Volume (L) | Max Dough Capacity (kg) |
|---|---|---|---|
| SPI AV | Manual | 220 – 400 | 120 – 250 |
| SPI AVI | Touch / Manual | 220 – 700 | 120 – 250 |
| SPI DAVI | Touch / Manual | 340 – 700 | 200 – 550 |
Optional features
- Energy recovery system to reduce power consumption and improve cost-efficiency
- Mobile supervision for remote recipe and maintenance management
- Multiple bowl lift and handling options to increase throughput
- Removable bowl with ergonomic handles for safe, comfortable handling
- Noise-reduction design for a quieter, operator-friendly environment
jacketed bowl with glycol circulation
Download
brochure
To learn more about the Industrial SPI Spiral mixer by VMI, please download our PDF documentation.
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Dough automation
that works (for you)
Upgrade your mixer with a true bowl automation solution designed for bakeries with vertical mixers. Transport dough between stations autonomously with shuttles or Automated Guided Vehicles (AGVs), increase traceability and reduce human error.
