Dough mixers & kneaders
Mixing and kneading systems for every type of dough
Together with its technology brands, Coperion offers the most extensive range of dough mixers available on the market. Whether your bakery is aiming to mix artisan or pan breads, fresh or frozen dough, work horizontally or vertically, we have a solution for you!
Here are some of our popular models, available to browse on this website or on our technology brand sites.
Dough mixing & kneading technologies
Vertical mixers
& kneaders
The traditional method of mixing and kneading is to use batch vertical mixers, preferred for their capacity to develop the dough and preserve gluten elasticity. Available from lab-scale size to industrial capacity.
Horizontal mixers
& kneaders
Horizontal mixers are a popular option for industrial dough preparation, for example for pan bread and cookies. They are easy to load/unload and allow for batch capacity at once.
Continuous
mixer systems
A new generation of mixing solutions for bakery which require large scale production and consistency in their recipes. Continuous mixers are especially good at preserving low dough temperature, making it suitable for par-baked and frozen applications.
Experts & baking
Test Labs
The right mixer depends on your target recipes. For more guidance about the mixer/kneader to pick, do not hesitate to contact our team and benefit from the support of our global Bakery Test Labs. Equipment trials are available at selected locations.
Request a quote
Our sales team is standing by to help you find and procure the right equipment for your process requirements.