Controlled heat,
healthy food products

Precision heating for healthier food production

Coperion offer two lines of heating solutions, available from our technology brand Baker Perkins:

Our toasters are designed for oil-free puffing of snack pellets, breakfast cereals, and other lightweight products. This gentle process creates a crisp, evenly expanded texture without the need for frying, offering a healthier alternative for modern snack production.

Our tunnel ovens are ideal for baking applications such as hard and soft biscuits, cookies, snack bars, and cereal-based products including granola bars. They deliver precise temperature control, uniform color development, and consistent product quality. Tunnel ovens can be configured with direct or indirect convection, direct-gas-fired, or modular hybrid systems to achieve the optimal baking profile for your process.