Wendel mixer industrial range
Wendel industrial dough mixer for medium to large
bakeries
Spiral dough mixer alternative with hygienic design and center discharge
The DIOSNA Wendel industrial mixer (WH 240–600 A/E) is a high-capacity industrial mixer for dough, designed for medium to large bakery production. This spiral dough mixer handles batch sizes from 240–600 kg with gentle, efficient kneading, supporting automation, fast cleaning, and hygienic operation.
Key benefits:
- Batch capacity: 240–600 kg
- Hygienic stainless steel open-frame design
- Gentle, efficient kneading for all dough types
- Movable bowl (WH A) or under-bowl discharge (WH E)
- Automation-ready with touch panel, CO₂ cooling, and recipe memory
- Fast cleaning and smooth dough transfer
Looking for smaller dough mixers for artisan bakeries, see our Wendel 160 range
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The WH 240–600 A/E series uses counter-rotating Wendel tools to maximize kneading efficiency while preserving ingredient integrity. This system is gentle yet highly effective, capable of handling all dough types, including enriched and seeded varieties, at high batch capacities of 240–600 kg.
Continuous, consistent dough processing
Equipped with powerful drives and intelligent controls, the Wendel industrial mixers ensure uniform dough quality and steady output. Optional under-bowl discharge (WH E) or movable bowl (WH A) enables smooth dough transfer, reduces manual labor, and minimizes production interruptions.
Hygienic design for industrial efficiency
Built to EHEDG guidelines, the open stainless steel frame minimizes surfaces for deposits and contamination. This design allows faster, thorough cleaning, including low-pressure wet cleaning, enhancing operational hygiene and production efficiency.
Flexible and automation-ready
The WH series can be equipped with:
- Integration with dough transport or portioning systems
- Touch panel controls
- CO₂ cooling for precise dough temperature control
- Recipe memory for up to 40 programs with 40 phases each
| Model | Dough capacity | Key feature |
|---|---|---|
| WH 240 A/E | 240-600 kg | Hygienic design with center discharge |
WH 240-600 A/E movable bowl/ under bowl discharge
- Stainless steel open-frame construction
- Movable bowl (WH A) or under-bowl discharge (WH E)
- Intuitive touch panel with frequency converters for tool and vat motors
- Recipe memory storing up to 40 programs with 40 phases each
- CO2 cooling system to control dough temperature
- Vat wall scraper with integrated PT100 sensor
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