Servo-driven machine
for high-output
frozen cookie dough production

The Baker Perkins TruClean™ frozen dough machine is a versatile, high-output system designed for efficient frozen cookie dough production. Its modular design and precise weight control ensure consistent product quality across a wide range of cookies.

Built for versatile frozen dough production
The TruClean™ line handles a wide variety of cookies, from bite-size to gourmet pieces for sizes of 38 mm (1.5″). Optional attachments, such as oscillating knives, allow processing of sticky or chunky doughs, while large inclusions and toppings can be incorporated for premium products.

Reliable and efficient production
Accurate feed rolls, die, and cutting mechanisms ensure precise weight control and product positioning at high outputs. Modular components for topping, paper slitting, and cutting allow rapid reconfiguration for different products or packing styles, minimizing waste and maximizing freezer space efficiency.

Optimized for hygiene and maintenance
TruClean™ design minimizes debris accumulation and allergen risk, with fully welded frames, perforated guards, and high floor clearance for easy cleaning. Tool-free guards, adjustable feet, and removable modules support quick maintenance and fast changeovers, ensuring efficient and sanitary operation throughout production.

• Machine widths: 406mm(16”), 610mm (24”), 812mm…
• Output: up to 200 cuts per minute (product dependent, please contact us for verification)
• Product size range: 38 mm (1.5”) to 121 mm (4.8”)
• Feed roll diameter: 312 mm (12.3”)
• Feed roll gap: 8 mm (0.3”), 10 mm (0.4”), or 12 mm (0.5”)
• Belt speed: Variable, depending on configuration or application
• Feed roll speed: 2 to 10 rps
• Belt tension: Pneumatic
• Paper cutter: Servo-driven