Commercial and industrial slicing & cutting machines for bakery and food production

Coperion offers through its technology brand BAKON a wide range of slicing and cutting machines specialized for the bakery and food industry.

Precision slicing and portioning are critical in both bakery and food manufacturing. Whether handling layered cakes, sticky bars, frozen products, or savory items, the right cutting technology ensures consistent product quality, visual appeal, and longer shelf life.

These machines are designed to support bakeries and food producers by delivering precise, consistent results across different applications:

• Ensure clean slicing, achieving smooth and accurate cuts for breads, cakes, bars, and savory products.
• Deliver efficient portioning, improving consistency in size and weight while reducing waste.
• Enable flexible operation, handling a wide variety of product types, textures, and formats.
• Support hygienic performance, maintaining food safety with designs that are easy to clean and resistant to buildup.

Here are key features to look for when selecting a commercial or industrial slicing and cutting machine:

• Cutting accuracy and portion control: deliver consistent slice size and weight to minimize waste and improve product presentation.
• Adaptability: configure machines to handle a wide range of shapes, sizes, and product textures, from cakes to savory baked goods.
• Capacity and speed: select equipment that matches your production scale, from small artisanal bakeries to high-throughput automated lines.
• Hygienic design: ensure the machine is easy to clean and resistant to buildup, supporting reliable food safety standards.
• Automation and recipe control: integrate with production systems to standardize cutting processes and simplify operator use.