Industrial horizontal mixers
for efficient dough and batter processing

The Pioneer Mixers are engineered to handle a broad spectrum of bakery applications, including breads, rolls, tortillas, cookies, muffins, and specialty doughs. Designed for medium-duty run times, these mixers deliver consistent mixing performance with versatility and reliability.

Built for consistent, efficient mixing
Pioneer mixers feature a rigid four-post bowl mounting and a stainless steel tubular frame, ensuring strength and stability during high-capacity mixing cycles. The 105° hydraulic bowl tilt system enables smooth and safe discharge, improving workflow efficiency. Stainless steel bowl, agitator, and cover components promote durability and easy sanitation.

Designed with sanitation and safety in mind
The unique tubular frame design provides easy access for cleaning and maintenance, reducing downtime and minimizing sanitation risks. Equipped with safety programmable logic controllers and Category 3-compliant variable frequency drives, Pioneer mixers prioritize operator safety with reliable guarding and “safe off” features.

Optimized for versatile bakery operations
Multiple agitator options—including high-speed arm, single and double sigma arms, and four-way arms—allow bakers to customize mixing action for a wide range of doughs and batters. Optional features like stainless steel water jackets, flour gates, and dough thermometers further enhance process control for precise and high-quality production.