Commercial and industrial depositors for the food industry

Coperion offers a wide range of innovative depositors for the food industry.

Our range is split into 2 main categories:

• Confectionery & nutraceutical depositors
  Using high-precision solid molds, our confectionery and nutraceutical depositors excel in the production of gummies, jellies, hard candy lollipops as well as fondant and fudges. Our confectionery range is powered by our technology brand Baker Perkins, with decades of experience and hundred of equipment sold across the globe.
  
• Food & bakery depositors
  Powered by our technology brands Unifiller and Bakon, Coperion’s food and bakery depositors are used to deposit a wide range of semi-liquid and creamy products including bakery batters, dairy products, sauces, seasonings, jams and more! Our food and bakery depositors are available from commercial size (typically used in bakery, hotel, large restaurants) to industrial capacity (packaged food factory and catering companies).