Automated decorating
for baked goods
& confectionery

Precision, consistency, and efficiency are essential in modern bakery and confectionery decorating. Our decorating solutions cover a full range of automated and automatic industrial decorating machines, designed for high-volume production while maintaining exceptional product quality.

From industrial cake icing and decorating machines to donut glazing systems, robotic cake decorating arms, and sugar coating machines for gummy production, these technologies enable accurate application, repeatable designs, and reduced manual labor.

For cake applications

• HIRO (Highly Intuitive Robot Operator) for cake decoration, a new recipe-driven robot to streamline decorating operations.
• Automated Cake Icing System, a complete production line for round batter depositing and icing of cakes.
• Cake-O-Matic-HMI, a self-sufficient compact station that automates the batter depositing and icing of cakes.

For donuts

• Donut dipping machine, elevate your doughnuts or pastries with glazings, drizzles and toppings.

For confectionery and nutraceuticals

• Sugar sanding machine, coat evenly gummies and edibles with sugar or granular medium coating.