Industrial batter and cream mixers

Coperion batter and cream mixers are specially designed for processing lighter-viscosity products, such as those used in:

• Batters and cake preparations (e.g. sponge cake, muffin, cupcake)
• Pastries (e.g. choux pastry, macarons)
• Non-structured doughs such as cookies, short dough, or biscuits
• Creams, fillings, and sauces (e.g. whipped cream, butter cream, ganache)

Available in a range of capacities, from lab-scale to artisanal and large-scale production, our mixers feature a wide selection of whisks and agitators to perfectly match your production requirements.

Planetary mixers for batters and creams

• BV Mixer, by VMI, powerful and compacts

• PH Digy, by VMI, A versatile, easy-to-use mixer with a programmable interface

• Phebus, by VMI, for more intensive production with capacity up to 200L per bowl

• Ultimix, by VMI, an industrial high-capacity planetary mixers with interchangeable interchangeable tools to perfectly fit a wide range of applications and viscosity.

Horizontal batter and cream mixers

• High Shear Mixer, by Shaffer, designed for industrial scale aeration and blending