Coperion
at IBIE 2025
Unifying
technologies,
unlocking
possibilities
Las Vegas Convention Center | West hall, Booth #1825
Las Vegas, USA | 14-17 September 2025
The Coperion Food, Health & Nutrition (FHN) team welcomes you to IBIE 2025, the leading bakery industry trade show in the Americas. At IBIE, Coperion will feature the solutions of our technology brands in the bakery space — showcasing technologies that support the production of breads, baked goods, pastries, cakes, cookies, bars and more.
Look out for our main Coperion space on booth #1825 in the West Hall.
Our technology brands are also located adjacently:
> Baker Perkins – Booth 2125
> BAKON – Booth 2137
> DIOSNA – Booth 1825
> Peerless – Booth 1631
> Shaffer – Booth 1637
> Shick Esteve – Booth 1829
> Unifiller – Booth 1625
> VMI – Booth 1837
The experts behind your Coperion technology brands
Coperion will be presenting its innovative offerings through its technology partners: Baker Perkins, BAKON, DIOSNA, Kemutec, Peerless, Shaffer, Shick Esteve, Unifiller, and VMI – all brands of Coperion.
Coperion’s bakery technologies at the show
At our booth, we will showcase technologies demonstrating integrated systems for dough handling — from ingredient automation and fermentation to mixing, forming, and dividing. We will also highlight our expertise in cake decoration and finishing, as well as automated processes for depositing/dosing, filling, spraying, and precision cutting — all designed to elevate your bakery production.
Systems
& Ingredient Automation
Milling
Discover Kemutec’s hygienic and adaptable milling technologies for flour and powder ingredients.
Ingredient Handling
We will feature Shick Esteve’s hopper receiver stacks and liquid tote systems for storage and transfer — showcased alongside mixing and dough handling equipment from Shaffer.
Flour Reclaim and Dusting
Shick Esteve’s Laramore Flour Reclaim System can be integrated into your process for dusting and flour recovery.
Fermentation, Mixing,
Forming & Dividing
Shaffer Peerless VMI
Mixers and Automated Bowl Transports
Discover DIOSNA’s compact Wendel dough mixer, Shaffer’s horizontal mixer, and VMI’s vertical batch and planetary mixers — along with the Verymix continuous mixing and kneading system. Automate your processes with Automated Guide Vehicles (AGVs) , available to see in our mixing zone
Dividing and Moulding
Baker Perkins’ Accurist Divider will be displayed with a full foam-and-rinse wash-down function, alongside the Multitex4 Bread Moulder with seeding attachment for fully enrobed seeded loaves. The brand’s renowned Servo Wire-cutting Machine will also be showcased.
Forming, Baking and Sandwiching
Baker Perkins and Peerless
Dosing/Depositing,
Decorating & Cutting
Depositing
For the production of batter and creams, discover Unifiller’s transfer pump and multi-piston depositors for accurate portion filling — along with its cake line designed to streamline your cake production.
Spraying and Cutting
See BAKON’s disc spraying and conveying systems in action. The final cut is delivered by BAKON’s ultrasonic precision cutting technology — ensuring beautifully shaped products, reduced waste, and easy, hygienic cleaning. Bon appétit!
Expert presentations
Watch out for our presentation at IBIEDUCATE to discover the latest processing trends in the bakery industry. Our experts will discuss how to implement process technologies such as AGVs (Automated Guided Vehicles) and Shuttles to increase flexibility and future-proof your bakery while optimizing reliability and efficiency.
“Dough production 4.0 + Utilizing New Technologies for Production Logistics”
Sunday, September 14 | 2:15 PM – 2:35 PM PT | Wholesale Bakers Stage 2 – West Hall
Peter Moormann
Project & Technical Product Manager for Automated Guide Vehicle (AGV) systems
DIOSNA – A Brand of Coperion
José Cheio
Head of Innovation and Product Strategy
VMI – A Brand of Coperion
Live demonstrations
During the show, the bakery chefs from our Baking Test Labs at Baker Perkins, VMI, and DIOSNA will perform live baking demonstrations.
Pound Cakes
&
Cupcakes
* Butterkuchen are yeast-based, buttery, soft dough cakes that are typically topped with a generous amount of butter, sugar, and almonds.
Technology showcased will include:
- Planetary mixer (learn more)
- iPump (learn more)
- Depositor (learn more)
Baguette,
Bâtard, Brioche
& Croissant
* Brötchen are are traditional German bread rolls, known for their crispy crust and soft, fluffy interior: a staple of german bakeries and households, especially for breakfast.
Technology showcased will include:
- Spiral Mixer (learn more)
- Aroma Fermenter (learn more)
- Sourdough Fermenter (learn more)
All-day
dough mixing
on lab mixer
Displayed the Tweedy Laboratory Mixer, an ideal small-batch mixer for the production of burger buns, pizza, artisan-style and hearth breads, baguettes, focaccia, ciabatta, batter, rye, soda, pita, brioche, breadcrumbs, bagels and sweet rolls.
Technology showcased will include:
- xxxxxxxxx (learn more)
Schedule your meeting at the venue with our experts
Schedule your appointment with our experts at the show and benefit from personalized advice for your bakery lines. You can use the link below to get in touch.
