Laramore flour reclaim system for bread lines
Fully integrated flour reclaim system for bread
Hygienic, efficient flour recovery for bread production
The Laramore flour reclaim system from Shick Esteve is a fully integrated solution for dusting flour supply and recovery. Designed for bread lines, it reduces labor, minimizes waste, and improves air quality while maintaining food safety.
Key benefits:
- Automatic flour delivery and recovery
- Recovers up to 96% of flour
- Filters control dust and prevent contamination
- Vacuum hoppers and chutes move dough safely
See it in action
See how the Laramore flour reclaim system improves bread lines: automatic flour delivery, up to 96% recovery, dust control, and safe dough handling for efficient, hygienic, and cost-effective bread production.
- Overview
- Features
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The Laramore flour reclaim system is a fully integrated solution designed to supply dusting flour and recover excess flour efficiently on bread lines. The system combines automatic flour delivery, vacuum recovery, and advanced filtration to maintain hygiene, reduce labor, and improve air quality. Ideal for bakeries, it ensures consistent bread production with minimal waste and maximum safety.
Continuous, hygienic flour handling
The system delivers flour automatically to dusters and sifters while recovering up to 96% of excess flour from rounders, moulders, panners, and belt conveyors. Two-stage centrifugal filters and optional cyclonic separators keep recovered flour free from dough, seeds, or nuts, ensuring safe reuse or disposal.
Flexible and adaptable design
Vacuum hoods, hoppers, and chutes integrate with bread line equipment for smooth dough handling and transport. Low-pressure blowers replace the need for compressed air, and the system’s modular components allow easy adaptation to different line layouts.
Built for cleanability and reliability
All components are designed for hygiene and durability, with food-grade nylon or metal-detectable stainless steel screens, easy-to-clean collection hoods, and robust recovery units.
- Automatic flour delivery – dusters and sifters are supplied without extra labor
- High flour recovery – recovers up to 96% of flour from bread line equipment
- Contamination control – two-stage filters and optional cyclonic separators keep flour clean
- Works with bread line equipment – rounders, moulders, panners, and belt conveyors
- Cleaner workplace – removes dust and improves air quality
- Safe dough handling – vacuum hoppers and chutes move dough hygienically
- Saves time and reduces waste – less cleaning and lower flour usage
Download
brochure
To learn more about the Laramore flour reclaim system for bread lines by Shick Esteve, please download our PDF documentation.
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