Coperion
at SOLIDS 2025
Unifying
technologies,
unlocking
possibilities
Rotterdam Ahoy, Netherlands
1 & 2 October 2025
The Coperion team welcomes you to SOLIDS Rotterdam 2025, a leading trade show dedicated the handling of raw materials in all form and shapes. At SOLIDS, Coperion and its technology brands Kemutec and K-Tron will feature our solutions for the handling and processing of raw granular material.
Look out for our main Coperion’s space on booth F23.
The experts behind your Coperion technology brands
Coperion will be presenting its innovative offerings through its technology partners Kemutec and K-Tron, covering a range of critical step processes for your business such as: intake (bulk material, major or minor ingredients), sifting, milling, feeding and dosing.
Coperion raw material handling and processing solutions
At our booth, Kemutec and Mucon will showcase technologies related to material unloading, flow-control, cleaning, sifting and grinding. Our team will also be available to answer your questions about the entire Coperion range.
K-Tron
screw
feeders
K-Tron precision screw feeders
Available for a wide range of food and non-food bulk materials, K-Tron feeders deliver accurate dosing critical to your process. Special range of screw and vibratory feeders also available for the strict hygiene requirements of the pharmaceutical industry.
KEK
K300C
sifter
For classification and separation
The KEK Centrifugal Sifter is recognized as the leading high-capacity sifting and screening solution for food and pharma industries globally. It classifies the size of material by sifting and separating out material that isn’t to the required size.
KEK
cone
mill
For size reduction
A cone mill will carefully mill and grind material, at high speed, to produce a uniform and consistent size. The KEK cone mill is globally recognized as one of the most versatile size reduction, operating across various industries.
Live demonstrations
During the show, the bakery chefs from our Baking Test Labs at Baker Perkins, VMI, and DIOSNA will perform live baking demonstrations.
Pound Cakes
&
Cupcakes
* Butterkuchen are yeast-based, buttery, soft dough cakes that are typically topped with a generous amount of butter, sugar, and almonds.
Technology showcased will include:
- Planetary mixer (learn more)
- iPump (learn more)
- Depositor (learn more)
Baguette,
Bâtard, Brioche
& Croissant
* Brötchen are are traditional German bread rolls, known for their crispy crust and soft, fluffy interior: a staple of german bakeries and households, especially for breakfast.
Technology showcased will include:
- Spiral Mixer (learn more)
- Aroma Fermenter (learn more)
- Sourdough Fermenter (learn more)
All-day
dough mixing
on lab mixer
Displayed the Tweedy Laboratory Mixer, an ideal small-batch mixer for the production of burger buns, pizza, artisan-style and hearth breads, baguettes, focaccia, ciabatta, batter, rye, soda, pita, brioche, breadcrumbs, bagels and sweet rolls.
Technology showcased will include:
- xxxxxxxxx (learn more)
Schedule your meeting at the venue with our experts
Schedule your appointment with our experts at the show and benefit from personalized advice for your bakery lines. You can use the link below to get in touch.
