Small-batch biscuit forming machine
for cookies, bars, and more

TruClean™ wirecut mini is built for bakeries, R&D labs, and test kitchens that need to replicate industrial wirecut performance in smaller batches. It delivers consistent and accurate results for cookies, bars, and other wirecut dough products. A built-in two-axis servo system allows infinite variability in the cutting and return paths, enabling precise portioning even at high speeds or with difficult dough types. This advanced system, combined with best-in-class weight control and uniform dough pressure, ensures consistent product weights across the entire machine width.

Precision scaling for new product development
Using the same wirecutting mechanism and servo-driven cutting system as full-scale production lines, the Wirecut Mini ensures precise portioning and dough definition. It’s ideal for small-batch testing, formulation trials, and validation before scaling up to industrial production.

Compact and operator-friendly
Its space-saving design and easy-to-move frame allow flexible use across different workspaces. Dies and filler blocks are designed for easy installation and removal from the side, supporting fast changeovers and maintenance.

Designed for hygiene and easy maintenance
Open-frame construction and tool-free access make the Wirecut Mini fast to clean and ideal for environments with frequent product changeovers or allergen protocols.