Continuous dough mixing systems for large bakeries

About continuous dough mixing systems

Continuous mixers are the most productive options for all bakeries that do not require frequent change of recipe. They offer offer the most technologically advanced option to create consistent dough for all applications.

Thanks to their long drum surface area and integrated cooling systems, they prevent the dough from over-heating and save energy for your par-baked or frozen applications. They also integrate systems to reuse scrap dough, unlocking even further efficiency levels.

• Verymix, a best-selling continuous system, able to produce up to 8,000 kg/h of dough for fresh, par-baked or frozen product applications.
• Continuum, a continuous system that also integrates vacuum pressure control technology, making it possible to optimize the aeration of the dough and generate even softer pan breads.