SPI 53-63 Spiral mixers
Small batch vertical spiral mixer
for bakeries with fixed bowl design
Versatile fixed bowl vertical mixers for artisan breads, pastries, and specialty doughs
The SPI53 & 63 spiral mixers from VMI are designed for craft bakeries, caterers, and other specialty food businesses requiring reliable small to medium batch dough production. Featuring a turn-and-a-half spiral design, they deliver optimized dough penetration and consistent kneading across traditional breads, pastries, and specialty baked goods.
Equipped with powerful yet quiet motors. These mixers come with manual or advanced programmable Digy control panels. The hygienic stainless steel bowl and tool, and clear PETG bowl cover with an access door ensure food safety compliance and simplified cleaning.
*Quiet operation below 65 dBA supports a comfortable production environment.
Ideal uses include:
See the SPI 53-63 in action
Watch how the SPI53-63 spiral mixer delivers efficient, high-quality kneading for traditional breads and pastries. Compact, powerful, and easy to use
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The SPI53-63 spiral mixers are built for precise, efficient kneading across a variety of traditional and specialty doughs. Ideal for artisan breads, pastries, cookies, and snack applications, these compact mixers feature a turn-and-a-half spiral design that improves dough penetration and promotes consistent mixing results. Their quiet motorization and belt-driven system offer powerful performance in a small footprint, ideal for small to medium batch.
Consistent results for small to medium batches
With dough capacities of up to 40 kilograms, the SPI53-63 mixers are well suited for lower-volume production runs without compromising on quality. Whether mixing soft doughs or firmer recipes, the SPI53-63 ensures reliable kneading and even ingredient distribution.
Clean operation and food safety
Hygiene is prioritized with a stainless steel bowl and tool, reduced retention areas, and a clear PETG cover that includes an access door for adding ingredients during mixing. Progressive tool speed startup and enclosed design help reduce flour dust, supporting food safety and operator comfort.
Flexible control and ease of use
The SPI53-63 range offers both manual and programmable Digy control versions, allowing bakeries to select the level of automation that best suits their operation. Features such as motorized head lifting (Digy models), intuitive touchscreens, and optional caster kits enhance usability and operational flexibility.
| Model | Bowl volume | Dough capacity | Key feature |
|---|---|---|---|
| SPI 53 S | 50 L | Up to 27 kg | Compact size, manual digital timer |
| SPI 63 S | 60 L | Up to 40 kg | Larger capacity with manual control |
| SPI 63 Digy | 60 L | Up to 40 kg | Programmable Digy panel with motorized head lift |
Optional features
- Turn-and-a-half spiral design to improve dough penetration and optimize kneading
- Intuitive Digy touchscreen control panel available for programmable recipes and easy operation
- Three model options: manual timer, programmable Digy, and Digy Snacking with recipe management and special tools
- Extensive stainless steel construction for improved hygiene and easy cleaning
- Shock-resistant Digy touchscreen with IP 65 protection against water and flour dust
- Head lifting version for easy dough removal and cleaning
- Optional caster kit for easy machine movement and flexibility
- Whisk and spiral tools available with quick release tool system
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brochure
To learn more about the SPI53-63 spiral mixers by VMI, please download our PDF documentation.
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