Industrial spiral mixer
Industrial spiral mixer for medium to large dough production
Premium industrial spiral mixer with extendable bowl
The PSPV 160 & 240 A from DIOSNA is a premium, stainless steel spiral mixer designed for industrial-scale dough production. With mobile or stationary configurations and extendable bowls, it combines high capacity with compact design, ensuring reliable, reproducible, and hygienic dough preparation for modern bakeries.
Key benefits:
- Mobile or stationary with extendable bowls (160 kg / 240 kg)
- Smooth surfaces for easy cleaning
- Durable stainless steel construction with no color coating
- Standard tong lock for safe and reliable operation
- Compact industrial design, suitable for medium to large scale bakeries
- User-friendly controls with program memory
- Overview
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The DIOSNA industrial spiral mixers provide bakeries with high-capacity, professional systems for large-scale dough production. Designed for consistency, hygiene, and efficiency, these mixers are ideal for producing high-quality doughs in industrial quantities.
Industrial performance with high-capacity batches
The PSPV 160 and PSPV 240 A mixers handle dough batches up to 160 kg and 240 kg, with full capability for batches up to 300 kg. Their extendable bowls and mobile or stationary configurations allow flexible operation, while the powerful spiral tool ensures homogeneous mixing and optimal kneading results for wheat, mixed, and wholemeal doughs.
Hygienic and operator-friendly design
Constructed in premium stainless steel, the mixers feature smooth surfaces and ground clearance for easy cleaning. The compact industrial footprint saves space, while standard tong locks and intuitive controls including membrane keypad, push-button, or touch panel operation simplify handling. Optional features such as temperature sensors, bowl wall scrapers, and energy/rotation control provide added flexibility for precise dough processing.
Consistent results for large-scale production
High power reserves and programmable parameters ensure reproducible results batch after batch. The PSPV 160 and PSPV 240 A deliver reliable, high-quality dough preparation for bakeries of all sizes, combining industrial performance with flexible, user-friendly operation.
- Premium stainless steel construction for durability and hygiene
- Capable of processing dough batches up to 300 kg
- Optional temperature control: infrared sensors or bowl wall scraper with integrated sensor
- Stainless steel tongs and console for increased resistance
- Bowl with toothed drive M6 available
- Programmable logic controller with touch panel for recalling stored programmes
- Optional energy and rotation control for precise technical and economic management
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