Artisanal spiral mixer

Professional spiral mixer for small to medium artisanal production

Compact and versatile spiral kneader for artisanal dough

The DIOSNA artisanal spiral mixers are engineered for small-scale and artisanal bakeries, offering versatile performance for a wide range of doughs. From soft wheat doughs to hearty wholemeal and mixed breads, these mixers provide efficient kneading with consistent results. Their compact, robust design ensures short processing times, reliable operation, and high-quality dough production in every batch.

Key benefits:

Permanently installed bowls; SP 24-120 also mobile
Short kneading times with high kneading intensity
Handles all dough types, from small to heavy batches
Flexible batch sizes: 250 g–12 kg (SP 12), 24–120 kg (SP 24-120)
Easy to operate and clean
Practically maintenance-free with reliable performance

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The DIOSNA artisanal spiral mixers provide bakeries, gastronomy, and small-scale production environments with professional, reliable systems for dough preparation and batch production. Designed for precision, consistency, and flexibility, these mixers are ideal for producing high-quality doughs in small to medium quantities.

Artisanal performance with flexible batches
The SP 12 and SP 24-120 mixers allow short kneading times with high kneading intensity, ensuring consistent dough quality regardless of batch size. Operators can handle a wide range of dough types from wheat and wholemeal to mixed breadswhile the SP 12 covers batches from 250 g to 12 kg, and the SP 24-120 handles 24 – 120 kg. The SP 24-120 is mobile for flexible positioning, while both models feature permanently installed bowls for stable, reliable operation.

Hygienic and operator-friendly design
All mixers feature smooth, easy-to-clean surfaces and transparent bowl covers for visual monitoring. The compact design ensures space-saving installation, while maintenance is simple and practical. Optional features such as programmable running memories and temperature sensors provide added flexibility and control for artisanal or small-scale production.

Consistent results with flexible operation
Freely programmable parameters and high power reserves allow reproducible results batch after batch. Both models ensure uniform kneading and optimal dough development, making them ideal for bakeries, gastronomy, pastry shops, and small-scale production environments that require reliable, high-quality artisanal mixers.

SP 12