Coperion at
PACK EXPO 2025
Unifying
technologies,
unlocking
possibilities
Las Vegas Convention Center
South Hall Upper Level – Booth SU-30018
Las Vegas, USA | September 29 – October 1, 2025
The Coperion Food, Health & Nutrition (FHN) team welcomes you to PACK EXPO 2025, the premier event showcasing the latest innovations in packaging and processing. At PACK EXPO Las Vegas, Coperion will feature the solutions of our technology brands in the food and bakery space — showcasing technologies for the food and bakery industries.
Look for Coperion in the South Hall (Upper), Booth #SU-30018.
The experts behind your Coperion technology brands
Coperion will present its own innovative solutions alongside those of its technology brands: Baker Perkins, DIOSNA, Kemutec, Shick Esteve, Unifiller and VMI.
Coperion’s food and bakery technologies at the show
At our booth, we will showcase technologies demonstrating integrated systems for dough handling — from ingredient automation and fermentation to mixing, forming, and dividing. We will also highlight our expertise in cake decoration and finishing, as well as automated processes for depositing/dosing, filling, spraying, and precision cutting — all designed to elevate your food production.
Systems & Ingredient Automation
Dry material handling
Engineered to reduce product waste and energy consumption, our pneumatic conveying solutions are designed to hygienically transport fragile materials.
Milling, sifting & dosing
Our solutions include a range of food-safe options for size reduction and ingredient or product recovery.
Liquid ingredient handling
Move liquid ingredients and distribute them across your production lines in a safe and hygienic manner.
Fermentation, Mixing, Forming & Dividing
Mixers and Automated Bowl Transports
Discover DIOSNA’s hygienic Wendel dough mixer, and VMI’s vertical batch and planetary mixers — along with the Verymix continuous mixing and kneading system. Automate your processes with Automated Guided Vehicles (AGVs), available to see in our mixing zone.
Dividing and Moulding
Baker Perkins’ Accurist Divider will be displayed with a full foam-and-rinse wash-down function, alongside the Multitex4 Bread Moulder with seeding attachment for fully enrobed seeded loaves. The brand’s renowned Servo Wire-cutting Machine will also be showcased.
Dosing/Depositing, Decorating & Cutting
Depositing
Explore Unifiller’s transfer pump and multi-piston depositors for accurate portion filling – highlighting their heavy-duty industrial food depositor Pro 4000i for complex liquids and masses meeting highest sanitation standards.
Live demonstrations
During the show, the bakery chefs from our Baking Test Labs at Baker Perkins, VMI, and DIOSNA will perform live baking demonstrations.
Pound Cakes
&
Cupcakes
* Butterkuchen are yeast-based, buttery, soft dough cakes that are typically topped with a generous amount of butter, sugar, and almonds.
Technology showcased will include:
- Planetary mixer (learn more)
- iPump (learn more)
- Depositor (learn more)
Baguette,
Bâtard, Brioche
& Croissant
* Brötchen are are traditional German bread rolls, known for their crispy crust and soft, fluffy interior: a staple of german bakeries and households, especially for breakfast.
Technology showcased will include:
- Spiral Mixer (learn more)
- Aroma Fermenter (learn more)
- Sourdough Fermenter (learn more)
All-day
dough mixing
on lab mixer
Displayed the Tweedy Laboratory Mixer, an ideal small-batch mixer for the production of burger buns, pizza, artisan-style and hearth breads, baguettes, focaccia, ciabatta, batter, rye, soda, pita, brioche, breadcrumbs, bagels and sweet rolls.
Technology showcased will include:
- xxxxxxxxx (learn more)
Schedule your meeting at the venue with our experts
Schedule your appointment at the show and benefit from personalized advice from our experts for you. You can use the link below to get in touch.
